Christmas Set Menu 2011

Starters

Cream of roast parsnip & chestnut soup
Served with a homemade mulled wine loaf & whipped butter

Home cured Scottish salmon Gravlax
With celeriac & dill coleslaw, corn salad & slices of granary bread

Wild mushroom polenta cakes
Along with toasted hazel nuts, truffle & Jerusalem artichoke puree

Mains

Slow cooked borders pork belly
Topped off with cranberry sauce with tattie fondant,
sprouts & smoked bacon, our own bread sauce & tasty gravy

Roast squash & toasted mixed nut Wellington
Accompanied with herb buttered sprouts, honey roast salsify
cranberry sauce, our own bread sauce & carrot gravy

Homemade beefy full dripping pastry pie
Filled with slow cooked chunks of Scottish beef shin with ale gravy,
together with home chips & extra lashings 'O' gravy

Baked haddock fillet on creamy pinhead oat risotto
Served with smoked Applewood cheddar, leek, chives & paprika
& all topped with a happy poached egg

Deserts

Hot dark chocolate tart
With creamy Scottish vanilla ice cream

Christmas cupcake
Rich moist fruity cake topped with fluffy brandy cream

Raspberry Cranachan cheesecake
Creamy finish mixed with toasted oats & berry compote

Selection of British cheese with oatcakes and onion jam

3 courses £25 per person (£20 for 2 courses)

Please call if you need any further info.

23/24 Sandport Place Edinburgh EH6 6EW Tel 0131 476 5268 info@roseleaf.co.uk

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