Teatime Menu from 5 until 10pm
By the way… everything is cooked from
scratch in our wee kitchen with fresh ingredients
for optimum flavourage and may take
a wee bit longer than a bing!
Pre-orders are welcome for larger groups or
those with not much time on their hands!
Please bear in mind… although we don’t put nuts in everything,
we can’t guarantee they’re not in everything
(if yeh ken what a mean?)
If you have any dietary requirements
or if your as fussy as Lyn the Landlady… let us ken!
As you may notice, we use ‘happy’ {free range}, seasonal, local
& sustainable produce where ever possible because it
tastes really, really good & is better for you &
we can sleep at night knowing we tried!!!
A 10% discretionary service charge is added to tables
of 7 or more with all tippage going to the
Wee bit & bobs tae start yeh oaf…
Wholesome Homely Soup £3
Today’s tasty wee soup flavour served up with a baby
home baked loaf & a chunk ‘o’ whipped butter
Rosey Olives & Bread £4 per mouth
A wee cup of our in house marinated olives served with a mini
homemade loaf with a balsamic & extra virgin olive oil dipper
Chunky Cullen Skink £4
Creamy skink with generous chunks ‘o’ naturally smoked haddock,
leeks & tatties served with a slice of homemade bread & butter
Harvest Salad £4
A healthy bowl of marinated chargrilled courgette & carrot ribbons
tossed together with bulgar wheat, fancy leaves, cucumber,
pomegranate seeds & crunchy croutons
Fun-Guy Pate £4½
A rustic wild mushroom & tarragon pate served with toasted
crunchy homemade bread & our chunky carrot chutney
Cheeky Monkfish £6
Seared monkfish cheeks on roast garlic puree with Stornoway black pudding, candied tomato & sweet tattie crisps
Gorgeous Gravadlax £6½
Home cured beetroot Gravadlax of line caught Scottish salmon
served with flecks of beetroot, fennel coleslaw, mustard cress
& a tangy drizzle of lemon thyme vinaigrette
‘Amazing Grazer’ £7½ per mouth
A tasty nibbley selection of roast pepper & basil pate, herby feta cheese,
marinated olives, wild mushroom & tarragon pate, crispy fried tortilla,
sundried tomatoes, courgette, carrot & bulgar wheat salad,
a slice of tomato & basil puff pastry tart & our chunky carrot chutney
Tasty tea time meals tae fill yer belly…
Gardeners Pie £8
Chunks ‘o’ roasted root vegetables in a rich tomato gravy topped
with fluffy piped tatties & cheddar cheese, with oven roasted
turnip chips & crunchy mangetout
Smokin Risotto £8½
A fishy dishy of naturally smoked haddock swimming in a creamy risotto
with garden peas & chives, topped with a gooey free range poached egg
Royale with Cheese! £9
Roseleaf recipe of chargrilled minced pork belly & beef burger
sandwiched in a toasted homemade sesame seeded onion bun
with beef tomato, lettuce, melted mature cheddar cheese &
tomato relish served with sautéed tatties & coleslaw
Virginia smoked streaky bacon or Stornoway black pudding
Magic Mackerel £10
Grilled mackerel fillets sat on black olive mashed tatties & buttered
pak choi, finished with a brown shrimp, caper & dill sauce
Vedgie Wedgie Welly-ton £11
Roasted cashews, hazels & walnuts mixed with fresh thyme & o-nions wrapped in a golden puff daddy pastry served with sautéed wild mushrooms & spinach finished with a rich gravy
‘Le’ Pork Belly £13
Slowly cooked pork belly from the borders farmers market
served with a Morteau sausage, butterbean & sage casserole
& buttered curly kale
A Date with Daisy £14½
Oven roasted lady duck breast lying on a tattie hay bed together
with potted slow cooked leeks with a crispy Virginia smoked
streaky bacon & delightful date sauce....served pink!
And for afters…
Wonky Tonk £4½
Blueberry & Tonka bean panna cotta with a mini blueberry ripple
& a poppy seeded crunchy biscuit
“Mint” Terrine £5
Rich Belgium dark chocolate & mint terrine served
with a white chocolate & rosey Maraschino cherry cream
Sticky Toffee Banoffee £5
The ultimate pudding combining two favourites of sticky toffee & banana
sponge served with creamy vanilla ice cream & warm toffee sauce
Cracking Cranachan Cheesecake £5
Creamy Mascarpone & fresh raspberry cheesecake with a toasted oat
biscuit bottom drizzled with a whisky kissed raspberry sauce
& our homemade honeycomb crumbled on top
*How’s about sharing a wee half bottle of fizzy pink Moscato
or our Chilean fruity, honey dessert wine!
Chunky Cheese Board £6½
A selection of three British cheeses with homemade onion jam
& our own seeded oatcakes & fresh cut apple
*Fancy a fortified wine or Buckfast… perfect partners for cheese!
Ave an Affogato! (from) £2½
Enjoy a sophisticated finale by drowning a scoop of creamy vanilla
Scottish ice cream with a shot of Italian espresso…
Give it a boozy boost by adding one of our many liqueurs…
Try Tequila Rose, Napoleon Mandarin Brandy,
Amaretto, Franjelico or Limencello!
Sweet–Tails £6
(only for the 18 & over rovers…nae pup’s!)
All boozy cocktails are served with an ice cream float on top!
Solero… Tropical oasis with a peachy punch
Babushka… An iced Russian with a caffeine kick
Roseberry… Adult strawberry milkshake with a waft of rose
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Peruse our Pot-tail list!
Yes, that’s cocktails in teapots by the way… try a ‘Barry Bakewell’ or a Rosewater ‘o’ Leith float to finish a meal!
Heard of our “Mad Hatters Tea Parties?”
Our version of a high tea with a twist!
Think dainty doilies & grannies finest bone china!
We have a random selection of hats for you to wear to get you in the mood,
or by all means bring your own!
From generational get-togethers to social gatherings, enjoy the company
of yer pals over this wonderful revival of a great British tradition… the Roseleaf way!
*T-Parties must be reserved at least 48 hours in advance*
Please note prices are subject to change. Please call if you need any further info.
23/24 Sandport Place Edinburgh EH6 6EW Tel 0131 476 5268 info@roseleaf.co.uk
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